68 points among 7,170 in Dips & Salsa
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 3.3 sugar cubes
One serving (30 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- MADE FROM TOMATOESIngredients
- MANGOSIngredients
- SWEET PEPPERSIngredients
- ONIONSIngredients
- SUGARIngredients
- JALAPENO PEPPERSIngredients
- TOMATO JUICEIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- SPICESIngredients
- CALCIUM CHLORIDE & CITRIC ACIDIngredients
Ingredient text
MADE FROM TOMATOES, MANGOS, SWEET PEPPERS, ONIONS, SUGAR, JALAPENO PEPPERS, TOMATO JUICE, WATER, SALT, VINEGAR, SPICES, CALCIUM CHLORIDE & CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · McCutcheon Apple Products, Inc · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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68 points among 7,170 in Dips & Salsa
Where the calories come from 50kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 50 kcal | 3% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 10 g | 10% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 450 mg | 23% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166898