VANILLA CUPCAKES WITH CHOCOLATE FROSTING, VANILLA CUPCAKES CHOCOLATE FROSTING
Toppling Goliath Brewing Co. Per 100 g · Label
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: LEAVENINGIngredients
- SUNFLOWER OILIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- NATURAL VANILLA FLAVORIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- SOY FLOURIngredients
- TURMERIC CHOCOLATE FROSTING: POWDERED SUGARIngredients
- WATERIngredients
- SUSTAINABLE PALM OILIngredients
- DUTCH COCOA POWDERIngredients
- INVERT SUGARIngredients
- NATURAL VANILLA FLAVORIngredients
- SALT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUNFLOWER OIL, WHEAT STARCH, SALT, NATURAL FLAVOR, NATURAL VANILLA FLAVOR, GUAR GUM, XANTHAN GUM (THICKENER), ENZYMES, SOY FLOUR, TURMERIC (COLOR) CHOCOLATE FROSTING: POWDERED SUGAR, WATER, SUSTAINABLE PALM OIL, DUTCH COCOA POWDER, INVERT SUGAR, NATURAL VANILLA FLAVOR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Toppling Goliath Brewing Co. · USDA FoodData Central ·
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 393kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166759