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PANETTONE
Cakes, Cupcakes, Snack Cakes
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
WHEAT FLOUR, SULTANA RAISINS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP SUGAR, ACIDITY REGULATOR: CITRIC ACID), BUTTER, EGG YOLKS, SUGAR, NATURAL YEAST, PASTEURIZED FRESH MILK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, NATURAL FLAVORS.
100 g = 9.2 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (76 g) = 7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 382kcal
Carbs 58%Protein 7%Fat 35%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WHEAT FLOURIngredients
- SULTANA RAISINSIngredients
- CANDIED ORANGE PEELSIngredients
- BUTTERIngredients
- EGG YOLKSIngredients
- SUGARIngredients
- NATURAL YEASTIngredients
- PASTEURIZED FRESH MILKIngredients
- EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- SALTIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WHEAT FLOUR, SULTANA RAISINS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP SUGAR, ACIDITY REGULATOR: CITRIC ACID), BUTTER, EGG YOLKS, SUGAR, NATURAL YEAST, PASTEURIZED FRESH MILK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166728