Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE FUDGE CENTER IN VANILLA FLAVORED REDUCED FAT ICE CREAM WITH CRUNCH TOPPING BARS, CHOCOLATE

Hy-Vee, Inc. Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  4. Score cap−3Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 119mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • REDUCED FAT ICE CREAM: . FUDGE CORE: . COATING: .Ingredients
Ingredient text

REDUCED FAT ICE CREAM: (MILK, SKIM MILK, BUTTERMILK, WHEY, CORN SYRUP, SUGAR, CREAM, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, MALTODEXTRIN, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE). FUDGE CORE: (WATER, SUGAR, CORN SYRUP, SKIM MILK, WHEY, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: GUAR GUM, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, CITRIC ACID). COATING: (CAKE CRUNCH [WHEAT FLOUR, SUGAR, CANOLA OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF: SOY LECITHIN, COCOA PROCESSED WITH ALKALI, SALT, ARTIFICIAL FLAVOR, BAKING SODA], SOYBEAN OIL, PALM OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 63g · Package – High energy density
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49 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 270kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein3.2 g6%
Fat11.1 g21%
Carbs38.1 g12%
Sugars20.6 g21%
Fiber1.6 g6%
Calcium79 mg11%
Iron0 mg0%
Potassium159 mg5%
Sodium119 mg6%
Cholesterol8 mg3%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166547
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