19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · Sodium Stearoyl Lactylate
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 8 additives
- ICING: SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CORN SYRUP CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- GUAR GUMIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM BENZOATEIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- BLUE 1Ingredients
- YELLOW 5Ingredients
- RED 3Ingredients
- RED 40 LAKE. YELLOW CAKE LAYER: SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- NONFAT DRY MILKIngredients
- DRIED EGG WHITES. CONTAINS 2% OR LESS OF: WHEAT STARCHIngredients
- FOOD STARCH - MODIFIEDIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM ALUMINIUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SOY FLOURIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, YELLOW 5, RED 3, RED 40 LAKE. YELLOW CAKE LAYER: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), SOYBEAN OIL, WHOLE EGGS, NONFAT DRY MILK, DRIED EGG WHITES. CONTAINS 2% OR LESS OF: WHEAT STARCH, FOOD STARCH - MODIFIED, SODIUM BICARBONATE, SALT, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 407kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166393