Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL COOKIE CRUNCH GELATO, CARAMEL COOKIE CRUNCH

Wakefern Food Corporation Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 66mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • MILKIngredients
  • CANE SUGARIngredients
  • CREAMIngredients
  • COCONUT OIL CHICORY ROOT EXTRACTIngredients
  • DEXTROSEIngredients
  • WHEAT FLOURIngredients
  • COCOAIngredients
  • GLUCOSEIngredients
  • CORN FLOURIngredients
  • NATURAL FLAVORSIngredients
  • CAROB GUMIngredients
  • SUNFLOWER LECITHINIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • SOY LECITHINIngredients
  • PECTIN.Ingredients
Ingredient text

MILK, CANE SUGAR, CREAM, COCONUT OIL CHICORY ROOT EXTRACT, DEXTROSE, WHEAT FLOUR, COCOA (ALKALIZED), GLUCOSE, CORN FLOUR, NATURAL FLAVORS, CAROB GUM, SUNFLOWER LECITHIN, SALT, CORNSTARCH, SOY LECITHIN, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 106g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 198kcal

Carbs 56%Protein 9%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%
Protein4.7 g9%
Fat8.5 g16%
Carbs30.2 g9%
Sugars24.5 g25%
Fiber3.8 g15%
Calcium123 mg18%
Iron0.1 mg1%
Potassium151 mg4%
Sodium66 mg3%
Cholesterol9 mg3%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166308
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