Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROMPOPE RUM RAISIN FROZEN DAIRY ICE POP, ROMPOPE RUM RAISIN

Paleteria La Michoacana, LLC Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (160 g) = 9 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 16mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CONDENSED SKIM MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • FD&C RED #40Ingredients
  • FD&C YELLOW #5.Ingredients
Ingredient text

WATER, MILK, CREAM, SUGAR, CONDENSED SKIM MILK, NONFAT MILK SOLIDS, LOCUST BEAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED #40, FD&C YELLOW #5.

If you keep eating it
Source · Maker · Label

Maker and label · Paleteria La Michoacana, LLC · USDA FoodData Central ·

Serving 160g · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 112kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein1.3 g2%
Fat4.4 g8%
Carbs16.9 g5%
Sugars16.9 g17%
Fiber0 g0%
Calcium44 mg6%
Iron0 mg0%
Potassium38 mg1%
Sodium16 mg1%
Cholesterol16 mg5%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166162
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