CHERRY, LEMON, BLUE RASPBERRY RED, WHITE & BLUE POPS, CHERRY, LEMON, BLUE RASPBERRY
Ahold USA, Inc. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Titanium Dioxide
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 6.1 sugar cubes
One serving (147 g) = 9 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: CITRIC ACIDIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- RED 40Ingredients
- TITANIUM DIOXIDEIngredients
- BLUE 1.Ingredients
Ingredient text
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, RED 40, TITANIUM DIOXIDE, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 147g · Package – Low energy density
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 68kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166116