CHOCOLATE PEANUT BUTTER CAKE, CHOCOLATE PEANUT BUTTER
Countertop Productions, Inc. Per 100 g · Label
55 points among 8,901 in Cakes, Cupcakes, Snack Cakes
4 additives.
Saturated fat in the bottom half.
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Nutrients 14 items · 4 additives
- SUGARIngredients
- CREAM CHEESEIngredients
- ICING SUGARIngredients
- CAKE FLOURIngredients
- ENRICHED FLOURIngredients
- REDUCED FAT MILKIngredients
- PALM OILIngredients
- EGGSIngredients
- COCOA POWDERIngredients
- NATURAL PEANUT BUTTERIngredients
- CANOLA OILIngredients
- CARAMEL SAUCEIngredients
- LESS THAN 2% OF: BAKING POWDERIngredients
- SALT.Ingredients
Ingredient text
SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, AND/OR GUAR GUMS), ICING SUGAR (SUGAR, CORN STARCH), CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MILK ((2% MILK-FAT), VITAMIN A PALMITATE, VITAMIN D3), PALM OIL, EGGS (WHOLE EGGS, CITRIC ACID, WATER), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL PEANUT BUTTER (PEANUTS, SALT), CANOLA OIL, CARAMEL SAUCE (SUGAR, CREAM (CREAM, AND LESS THAN 2% OF CARRAGEENAN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, HALF & HALF (MILK, CREAM (CONTAINS LESS THAN .5% OF CARRAGEENAN, SODIUM CITRATE, DISODIUM PHOSPHATE)), SALT), LESS THAN 2% OF: BAKING POWDER (CORNSTARCH (NONGMO CORN), SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Countertop Productions, Inc. · USDA FoodData Central ·
More
55 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 367 kcal | 18% | – | – |
| Protein | 3.8 g | 7% | – | – |
| Carbs | 46.8 g | 14% | – | – |
| Fiber | 1.3 g | 5% | – | – |
| Calcium | 25 mg | 4% | – | – |
| Iron | 0.5 mg | 4% | – | – |
| Potassium | 89 mg | 3% | – | – |
| Sodium | 177 mg | 9% | – | – |
| Cholesterol | 44 mg | 15% | – | – |
| Saturated fatty acids | 8.9 g | 59% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165872