ROASTED RED PEPPER RECIPE PASTA SAUCE, ROASTED RED PEPPER RECIPE
Sonoda Nursery, Inc. Per 100 g · Label
59 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- TOMATOESIngredients
- TOMATO PUREEIngredients
- FRESH RED BELL PEPPERSIngredients
- CHICKEN BASEIngredients
- SUGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- FRESH CELERYIngredients
- FRESH ONIONSIngredients
- GARLICIngredients
- SPICES.Ingredients
Ingredient text
TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH RED BELL PEPPERS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, GARLIC POWDER), SUGAR, EXTRA VIRGIN OLIVE OIL, FRESH CELERY, FRESH ONIONS, GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Sonoda Nursery, Inc. · USDA FoodData Central ·
Serving 116g · Package – Low energy density
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59 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 34kcal
Carbs 61%Protein 9%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165788