Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLUEBERRY PECAN STREUSEL BARS, BLUEBERRY PECAN STREUSEL

Emily Kate's Bakery, LLC Per 100 g · Label

59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • GLUTEN FREE FLOUR BLENDIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
  • BLUEBERRIESIngredients
  • OATSIngredients
  • PURE CANE SUGARIngredients
  • ORANGE JUICEIngredients
  • PECANSIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
  • BAKING SODAIngredients
Ingredient text

GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, CULTURED BUTTERMILK, ALMOND MEAL, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, GRAINLESS & ALUMINUM-FREE BAKING POWDER, BAKING SODA, SEA SALT, XANTHAN GUM), BROWN SUGAR, BUTTER, BLUEBERRIES, OATS, PURE CANE SUGAR, ORANGE JUICE, PECANS, CORNSTARCH, SALT, VANILLA EXTRACT, BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · Emily Kate's Bakery, LLC · USDA FoodData Central ·

Serving 70g · Package – High energy density
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59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 386kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%
Protein4.3 g8%
Fat17.1 g32%
Carbs55.7 g17%
Sugars31.4 g31%
Fiber2.9 g12%
Calcium114 mg16%
Iron1 mg9%
Sodium314 mg16%
Cholesterol36 mg12%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165633
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