Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CARROT GLUTEN FREE CAKE SLICE, CARROT

Emily Kate's Bakery, LLC Per 100 g · Label

55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

55
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 17 items
  • CARROTSIngredients
  • BROWN SUGARIngredients
  • POWDERED SUGARIngredients
  • GLUTEN FREE FLOURIngredients
  • EGGIngredients
  • CREAM CHEESEIngredients
  • BUTTERIngredients
  • WALNUTSIngredients
  • CANOLA OILIngredients
  • UNSWEETENED APPLESAUCEIngredients
  • VANILLA EXTRACTIngredients
  • CINNAMONIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • NUTMEGIngredients
  • ALLSPICEIngredients
Ingredient text

,CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER, SALT, BAKING SODA, NUTMEG, ALLSPICE

If you keep eating it
Source · Maker · Label

Maker and label · Emily Kate's Bakery, LLC · USDA FoodData Central ·

Serving 180g · Package – High energy density
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55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 356kcal

Carbs 48%Protein 4%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy356 kcal18%
Protein3.3 g6%
Fat19.4 g36%
Carbs44.4 g14%
Sugars32.2 g32%
Fiber1.7 g7%
Calcium56 mg8%
Iron0.6 mg5%
Sodium139 mg7%
Cholesterol56 mg19%
Saturated fatty acids6.7 g44%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165586
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