55 points among 7,170 in Dips & Salsa
Deducted for Sugars·Saturated fat·Sodium.
55
- −19Nutrition
- 0Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Locust Bean Gum
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
- CREAM CHEESEIngredients
- POWDERED SUGARIngredients
- SOUR CREAMIngredients
- VANILLA EXTRACTIngredients
- VINEGAR.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), POWDERED SUGAR (SUGAR, CORNSTARCH), SOUR CREAM (CULTURED MILKFAT, SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
Serving 113g · Package – High energy density
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55 points among 7,170 in Dips & Salsa
Where the calories come from 330kcal
Carbs 31%Protein 4%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164992