Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

SHARP STRAWBERRY HEAT SHARP WHITE CHEDDAR CHEESE, SPICY STRAWBERRY SPREAD & ROSEMARY CRACKERS, SHARP STRAWBERRY HEAT

Tillamook County Creamery Association Per 100 g · Label

82 points among 908 in Lunch Snacks & Combinations

Deducted for Saturated fat·Sodium·Sugars.

82
  • −14Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 309mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • SHARP CHEDDAR CHEESEIngredients
  • STRAWBERRY SPREADIngredients
  • ROSEMARY CRACKERS .Ingredients
Ingredient text

SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), STRAWBERRY SPREAD (STRAWBERRIES, SUGAR, WATER, WHITE BALSAMIC VINEGAR, PECTIN, SEA SALT, GROUND PASILLA POWDER, PAPRIKA, LEMON JUICE CONCENTRATE, GROUND HABANERO PEPPER), ROSEMARY CRACKERS ([ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], EXPELLER PRESSED CANOLA OIL, SESAME SEEDS, SUGAR, MINCED ONION, ROSEMARY, MINCED GARLIC, SEA SALT, CARAWAY SEEDS, POPPY SEEDS, YEAST).

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 68g · Package – High energy density
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82 points among 908 in Lunch Snacks & Combinations

Where the calories come from 353kcal

Carbs 33%Protein 15%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein13.2 g24%
Fat20.6 g38%
Carbs29.4 g9%
Sugars13.2 g13%
Fiber1.5 g6%
Calcium309 mg44%
Iron1.5 mg12%
Potassium103 mg3%
Sodium559 mg28%
Cholesterol51 mg17%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2164857
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