Pickles, Olives, Peppers & Relishes
GREEN OLIVES STUFFED WITH HOT CHILI, HOT CHILI
Fiber Resources, Inc. Per 100 g · Label
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
54
- −8Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Alginate ·
- Nutrition per 100g−8Sodium −8
100 g = 0.7 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- MANZANILLA GREEN OLIVESIngredients
- STUFFING 14% SALTIngredients
- FLAVOUR ENHANCER: MONOSODIUM GLUTAMATEIngredients
- ACIDULANT: CITRIC ACIDIngredients
- ANTIOXIDANT: L-ASCORBIC ACID.Ingredients
Ingredient text
MANZANILLA GREEN OLIVES, STUFFING 14% (WATER, RED PEPPER, STABILIZER: SODIUM ALGINATE, SPICES, NATURAL CHILI FLAVOUR) SALT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, ACIDULANT: CITRIC ACID, ANTIOXIDANT: L-ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Fiber Resources, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164628