DESSERT CUPS SPONGE CAKE, DESSERT CUPS
Whole Foods Market, Inc. Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polyglycerol Esters of Fatty Acids
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CANE SUGARIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- CAGE-FREE EGGSIngredients
- WATERIngredients
- BAKING POWDERIngredients
- RICE STARCHIngredients
- SALTIngredients
- WHEYIngredients
- MONO-AND DIGLYCERIDES OF FATTY ACIDS *Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDS *Ingredients
- SUNFLOWER SEED OILIngredients
- SUNFLOWER LECITHINIngredients
- NATURAL FLAVOR*.Ingredients
Ingredient text
CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), RICE STARCH, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS)*, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIERS)*, SUNFLOWER SEED OIL, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR*.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 267kcal
Carbs 88%Protein 6%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164052