Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

SOPRESSATA DOLCE SALAMI WITH PROVOLONE CHEESE & DARK CHOCOLATE COVERED ALMONDS, PROVOLONE CHEESE & DARK CHOCOLATE COVERED ALMONDS

Wegmans Food Markets, Inc. Per 100 g · Label

47 points among 908 in Lunch Snacks & Combinations

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesShellac
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 312mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • SALAMIIngredients
  • PROVOLONE CHEESE CULTURED PASTEURIZED MILKIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • DARK CHOCOLATE ALMONDS .Ingredients
Ingredient text

SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF EACH: NATURAL FLAVORING, SPICES, TURBINADO SUGAR, ORGANIC WINE, STARTER CULTURE), PROVOLONE CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES), DARK CHOCOLATE ALMONDS (DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], ROASTED ALMONDS [ALMONDS, CORN OIL], GUM ACACIA, SHELLAC).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 64g · Package – High energy density
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47 points among 908 in Lunch Snacks & Combinations

Where the calories come from 406kcal

Carbs 16%Protein 18%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein18.8 g34%
Fat31.2 g58%
Carbs17.2 g5%
Sugars10.9 g11%
Fiber3.1 g12%
Calcium312 mg45%
Iron1.1 mg9%
Sodium672 mg34%
Cholesterol47 mg16%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163994
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