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Lunch Snacks & Combinations

BRUSCHETTA WITH GENOA SALAME, TOMATO BASIL TOPPING, GARLIC & HERB CREAM CHEESE SPREAD & TOASTED ROUNDS, BRUSCHETTA WITH GENOA SALAME

The Hillshire Brands Company Per 100 g · Label

22 points among 908 in Lunch Snacks & Combinations

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesSodium Benzoate · Calcium Chloride · Natamycin · · · · · ·
  3. 47 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (99 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 47 items · 9 additives
  • GENOA SALAME: PORKIngredients
  • SALTIngredients
  • 2% OR LESS OF: DEXTROSEIngredients
  • SPICESIngredients
  • ROSEMARY EXTRACTIngredients
  • SODIUM ASCORBATEIngredients
  • GRANULATED GARLICIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITE. TOMATO BASIL TOPPING: TOMATOESIngredients
  • CANOLA OILIngredients
  • BALSAMIC VINEGARIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • BASILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SPICESIngredients
  • CONTAINS LESS THAN 0.5%: SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • BEET POWDERIngredients
  • CALCIUM CHLORIDEIngredients
  • XANTHAN GUM. GARLIC AND HERB CREAM CHEESE SPREAD: PASTEURIZED MILK AND CREAMIngredients
  • WATERIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • DRIED GARLICIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • GUAR GUMIngredients
  • SPICEIngredients
  • LACTIC ACIDIngredients
  • PARSLEYIngredients
  • CAROB BEAN GUMIngredients
  • DRIED CHIVESIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • ENZYMESIngredients
  • NATAMYCIN . TOASTED ROUNDS: WHEAT FLOURIngredients
  • SUNFLOWER OILIngredients
  • SEA SALTIngredients
  • ISOLATED OAT PRODUCTIngredients
  • SALTIngredients
  • YEASTIngredients
  • DEXTROSEIngredients
  • DISTILLED VINEGARIngredients
  • ROSEMARY EXTRACTIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

GENOA SALAME: PORK, SALT, 2% OR LESS OF: DEXTROSE, SPICES, ROSEMARY EXTRACT, SODIUM ASCORBATE, GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. TOMATO BASIL TOPPING: TOMATOES, CANOLA OIL, BALSAMIC VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR]), SALT, SUGAR, BASIL, EXTRA VIRGIN OLIVE OIL, SPICES, CONTAINS LESS THAN 0.5%: SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), BEET POWDER (COLOR), CALCIUM CHLORIDE, XANTHAN GUM. GARLIC AND HERB CREAM CHEESE SPREAD: PASTEURIZED MILK AND CREAM, WATER, WHEY PROTEIN CONCENTRATE, DRIED GARLIC, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, SPICE, LACTIC ACID, PARSLEY, CAROB BEAN GUM, DRIED CHIVES, XANTHAN GUM, NATURAL FLAVOR, ENZYMES, NATAMYCIN (A MOLD INHIBITOR). TOASTED ROUNDS: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, ISOLATED OAT PRODUCT, SALT, YEAST, DEXTROSE, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 99g · Package – High energy density
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22 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 283kcal

Carbs 24%Protein 16%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein11.1 g20%
Fat19.2 g36%
Carbs17.2 g5%
Sugars2 g2%
Fiber1 g4%
Calcium40 mg6%
Iron0.7 mg6%
Sodium980 mg49%
Cholesterol45 mg15%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163909
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