19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 7 additives
- BROWNIE BASEIngredients
- FUDGE ICINGIngredients
- WATERIngredients
- CHOCOLATE FLAVORED ICINGIngredients
- CHOCOLATE FLAVORED CHIPSIngredients
- GRAHAM CRACKERSIngredients
- GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR]Ingredients
- SUGARIngredients
- MOLASSESIngredients
- CANOLA OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PALM OILIngredients
- LEAVENING [BAKING SODAIngredients
- CALCIUM PHOSPHATEIngredients
- SALTIngredients
- MARSHMALLOWSIngredients
- CORN SYRUPIngredients
- BUTTERIngredients
- BROWN SUGAR.Ingredients
Ingredient text
BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SOY LECITHIN, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), RED 40), FUDGE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, HYDROGENATED COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO, AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), WATER, CHOCOLATE FLAVORED ICING (SUGAR, CORN SYRUP, WATER, PALM OIL, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, HIGH OLEIC SUNFLOWER ANDIOR CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONOAND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), SALT, SOY LECITHIN), CHOCOLATE FLAVORED CHIPS (SUGAR, PALM KERNEL OIL, FAT REDUCED COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR], SUGAR, MOLASSES, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, LEAVENING [BAKING SODA, CALCIUM PHOSPHATE), SALT), MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA FLAVOR), CORN SYRUP, BUTTER (CREAM, NATURAL FLAVORING), BROWN SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · MJAY's Specialty Baked Foods Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163399