Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

ROASTED RED PEPPER & MOZZARELLA CHEESE EGG BITES, ROASTED RED PEPPER & MOZZARELLA CHEESE

Vital Farms Inc. Per 100 g · Label

76 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 181mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • EGGSIngredients
  • ORGANIC WHOLE MILK RICOTTA CHEESEIngredients
  • ORGANIC MOZZARELLA CHEESEIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • TAPIOCA FLOURIngredients
  • DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

EGGS (WHOLE EGGS, CITRIC ACID), ORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC MOZZARELLA CHEESE (ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ROASTED RED BELL PEPPERS, TAPIOCA FLOUR, DRIED GARLIC, DRIED ONION, SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Vital Farms Inc. · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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76 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 162kcal

Carbs 13%Protein 29%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein12.3 g22%
Fat10.8 g20%
Carbs5.4 g2%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium181 mg26%
Iron0.8 mg6%
Potassium61 mg2%
Sodium238 mg12%
Cholesterol273 mg91%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163192
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