43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- WHEAT FLOUR VITAMIN ENRICHED WITHIngredients
- INVERT SUGARIngredients
- REAL CORN SYRUPIngredients
- REAL SUGARIngredients
- PALM AND PALM KERNEL OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- GELATINIngredients
- BAKING SODAIngredients
- CORN STARCHIngredients
- CORN SUGARIngredients
- SALTIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- COLOR ADDEDIngredients
Ingredient text
WHEAT FLOUR VITAMIN ENRICHED WITH (NIACIN B3, REDUCED IRON, THIAMINE MONONITRATE B1, RIBOFLAVIN B2, FOLIC ACID B9, ENZYMES), INVERT SUGAR, REAL CORN SYRUP, REAL SUGAR, PALM AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, BAKING SODA, CORN STARCH, CORN SUGAR, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED
If you keep eating it
Source · Maker · Label
Maker and label · Chattanooga Bakery Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 393kcal
Carbs 72%Protein 4%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163097