Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

JUMBO GLAZED DONUTS

Weis Markets, Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Calcium Propionate · · · Locust Bean Gum · · Sodium Stearoyl Lactylate
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (64 g) = 4 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 234mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 35 items · 7 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: CORNSTARCHIngredients
  • LEAVENINGIngredients
  • SOY FLOURIngredients
  • WHEYIngredients
  • SALTIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • GUAR GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY LECITHINIngredients
  • ASCORBIC ACIDIngredients
  • COLORED WITH TURMERIC AND ANNATTOIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • ENZYMESIngredients
  • CALCIUM PROPIONATEIngredients
  • YEASTIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • VEGETABLE GUMIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • ANTIOXIDANTS TOCOOLEROLSIngredients
  • CITRIC ACIDIngredients
  • PALM OIL WITH LECITHINIngredients
  • GLYCERINEIngredients
  • MALTODEXTRINIngredients
  • RICE STARCHIngredients
  • NATURAL FLAVORIngredients
  • CINNAMONIngredients
  • EGG.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SOY FLOUR, WHEY, SALT, SOY PROTEIN CONCENTRATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, UNBLEACHED ENRICHED FLOUR, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), YEAST, CALCIUM CARBONATE, CALCIUM SULFATE, VEGETABLE GUM (AGAR, LOCUST BEAN GUM), DEXTROSE, SODIUM PHOSPHATE, MONO-AND DIGLYCERIDES, ANTIOXIDANTS TOCOOLEROLS, CITRIC ACID), PALM OIL WITH LECITHIN, GLYCERINE, MALTODEXTRIN, RICE STARCH, NATURAL FLAVOR, CINNAMON, EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 64g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 391kcal

Carbs 45%Protein 5%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy391 kcal20%
Protein4.7 g9%
Fat21.9 g41%
Carbs43.8 g14%
Sugars18.8 g19%
Fiber1.6 g6%
Calcium234 mg33%
Iron1.7 mg14%
Potassium0 mg0%
Sodium469 mg23%
Cholesterol0 mg0%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163052
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