STRAWBERRY ICE CREAM, STRAWBERRY
Ice Cream & Frozen Yogurt
All Star Dairy Association Inc As labeled · Per 100 g · Label
4 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
8 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN), STRAWBERRY FLAVOR (SUGAR, WATER, STRAWBERRY JUICE CONCENTRATE, ETHYL ALCOHOL, APPLE JUICE CONCENTRATE, CORN SYRUP, MALTED BARLEY EXTRACT, RED GRAPE JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, FRUIT & VEGETABLE JUICE POWDER [COLOR]), RED SHADE COLOR (WATER, PROPYLENE GLYCOL, RED #40).
100 g = 5.4 sugar cubes · 1.6 cheese slices · 0.6 bowls of rice
One serving (87 g) = 4.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 184kcal
Carbs 44%Protein 7%Fat 49%
More to see
Not deducted 2 items
Kept
−0- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · All Star Dairy Association Inc · USDA FoodData Central
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162958