30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Good
- Iron 13.1mg109% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 4 additives
- PORK LIVERIngredients
- PORKIngredients
- WATERIngredients
- POTATO STARCHIngredients
- BACON . CONTAINING LESS THAN 2% OF DEXTROSEIngredients
- ONIONIngredients
- ONION POWDERIngredients
- SPICESIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SODIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK LIVER, PORK, WATER, POTATO STARCH, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE , FLAVORINGS). CONTAINING LESS THAN 2% OF DEXTROSE, ONION, ONION POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM LACTATE, SODIUM DIACETATE, NATURAL FLAVORINGS, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Independent Meat Company · USDA FoodData Central ·
Serving 55g · Package – High energy density
More
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 255kcal
Carbs 10%Protein 15%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162882