51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PINEAPPLEIngredients
- MODIFIED CORN STARCHIngredients
- FRUIT JUICEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE TO PRESERVE FRESHNESSIngredients
- SODIUM CITRATEIngredients
- TRICALCIUM CITRATE AND GELLAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, WHEY PROTEIN CONCENTRATE, PINEAPPLE, MODIFIED CORN STARCH, FRUIT JUICE (COLOR), PECTIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE TO PRESERVE FRESHNESS), SODIUM CITRATE, TRICALCIUM CITRATE AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 170g · Package –
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51 points among 7,013 in Yogurt
Where the calories come from –kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162877