44 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
- CRUSTIngredients
- PART-SKIM MOZZARELLA CHEESEIngredients
- SAUCEIngredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, DEXTROSE, SOYBEAN AND/OR CORN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN MEAL AND/OR DEGERMED CORNMEAL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, L-CYSTEINE), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING (SUGAR, SALT, GARLIC POWDER, CORN STARCH, SPICES, GUAR GUM & XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, ONION POWDER], MODIFIED FOOD STARCH, SOYBEAN OIL), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
44 points among 3,567 in Pizza
Where the calories come from –kcal
Carbs 55%Protein 16%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162621