57 points among 8,901 in Cakes, Cupcakes, Snack Cakes
4 additives.
Sodium in the bottom half.
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Sodium Stearoyl Lactylate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 7.4 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (113 g) = 8.3 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- BLUEBERRY FILLINGIngredients
- ENRICHED FLOURIngredients
- PALM OILIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- WATERIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM BICARBONATEIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
BLUEBERRY FILLING (BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, APPLES, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, PECTIN, SORBIC ACID [PRESERVATIVE], SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, WATER, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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57 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 292kcal
Carbs 66%Protein 4%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162340