19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Propionate · · Calcium Propionate · · · Karaya Gum · Sodium Stearoyl Lactylate · Titanium Dioxide
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 8 additives
- ENRICHEDIngredients
- MALTED WHEAT FLOURIngredients
- PALM OILIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: SOY FLOURIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVORIngredients
- DRIED WHOLE EGGSIngredients
- NONFAT DRY MILKIngredients
- SODIUM PROPIONATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- TOASTED WHEAT GERMIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- TAPIOCA-CORN DEXTRINIngredients
- GUAR GUMIngredients
- EXTRACTS OF ANNATTO AND TURMERICIngredients
- KARAYA GUMIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- CINNAMON. POWDER SUGAR COATING: DEXTROSEIngredients
- CORNSTARCHIngredients
- PALM OILIngredients
- TITANIUM DIOXIDEIngredients
- CALCIUM PROPIONATEIngredients
- NATURAL FLAVOR. CINNAMON COATING: DEXTROSEIngredients
- CORNSTARCHIngredients
- PALM OILIngredients
- CINNAMONIngredients
- TITANIUM DIOXIDEIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SALTIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC, KARAYA GUM, ENZYMES, XANTHAN GUM, CINNAMON. POWDER SUGAR COATING: DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR. CINNAMON COATING: DEXTROSE, CORNSTARCH, PALM OIL, CINNAMON, TITANIUM DIOXIDE, COCOA PROCESSED WITH ALKALI, SALT, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Maple Donuts Inc · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 520kcal
Carbs 42%Protein 2%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162214