Log

Sushi

CRUNCHY TUNA ROLL QBR, CRUNCHY TUNA

Genji, Inc. Per 100 g · Label

40 points among 553 in Sushi

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 4 additives
  • QUINOA BROWN RICEIngredients
  • RAW TUNAIngredients
  • AVOCADOIngredients
  • BBQ SALICEIngredients
  • CUCUMBERIngredients
  • GREEN LEAF LETTUCEIngredients
  • PICKLED GINGERIngredients
  • VEGAN SPICY MAYOIngredients
  • RED CHILI PUREEIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SESAME OILIngredients
  • SOY SAUCE WATERIngredients
  • SOYBEANIngredients
  • WHEATIngredients
  • SALTIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • RICE VINEGARIngredients
  • YEAST EXTRACTIngredients
  • CULTURED DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • TEMPURA CRUNCHIngredients
  • FRIED SHALLOTIngredients
  • JALAPENO PEPPERIngredients
  • SEAWEED.Ingredients
Ingredient text

QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), RAW TUNA, AVOCADO, BBQ SALICE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), CUCUMBER, GREEN LEAF LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGAN SPICY MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE WATER, SOYBEAN, WHEAT, SALT), SUGAR, DISTILLED VINEGAR, SALT, PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), TEMPURA CRUNCH (CORN STARCH [NON GLUTEN], RICE BRAN OIL, POTATO STARCH, RICE FLOUR, CORN FLOUR, BAKING POWDER [SODIUM BICARBONATE, TAPIOKA SAPP], SALT, XANTHAN GUM), FRIED SHALLOT (SHALLOT, SOYBEAN OIL), JALAPENO PEPPER, SEAWEED.

If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central ·

Serving 208g · Package – Medium energy density
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40 points among 553 in Sushi

Where the calories come from 145kcal

Carbs 58%Protein 17%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein5.8 g10%
Fat3.9 g7%
Carbs19.7 g6%
Sugars6.3 g6%
Fiber1.9 g8%
Calcium10 mg1%
Iron2.6 mg22%
Sodium394 mg20%
Cholesterol7 mg2%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162075
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