24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Calcium Propionate · · Sodium Caseinate · · Hydroxypropyl Cellulose · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 10 additives
- INGREDIENTS: WATERIngredients
- CREAM BASEIngredients
- CARBOHYDRATE GUMIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM CITRATEIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- HYDROXYPROPYLCELLULOSEIngredients
- ARTIFICIAL FLAVORIngredients
- COLORED WITH BETA CAROTENEIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- PALM OILIngredients
- HALF & HALFIngredients
- FOOD STARCH-MODIFIEDIngredients
- BANANA PUREEIngredients
- CONTAINS LESS THAN 2% OF: MARGARINEIngredients
- ARTIFICIAL FLAVORSIngredients
- COLORED WITH BETA CAROTENEIngredients
- VITAMIN A PALMITATEIngredients
- EGG YOLKSIngredients
- DEXTROSEIngredients
- SALTIngredients
- SODIUM CASEINATEIngredients
- GRAHAM FLOURIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- HONEYIngredients
- BAKING SODAIngredients
- MONOCALCIUM PHOSPHATEIngredients
- AMMONIUM BICARBONATEIngredients
- SODIUM ACID PHOSPHATEIngredients
- CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- ARTIFICIAL COLORS CITRIC ACIDIngredients
- VANILAIngredients
- APPLE CIDER VINEGARIngredients
- SODIUM BENZOATEIngredients
- CALCIUM PROPIONATEIngredients
Ingredient text
INGREDIENTS: WATER, CREAM BASE (WATER, HYDROGENATED PALM KERNEL SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE JA MILK DERIVATIVE), CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE), SUGAR, ENRICHED FLOUR (FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HALF & HALF, FOOD STARCH-MODIFIED, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), CONTAINS LESS THAN 2% OF: MARGARINE (VEGETABLE OIL BLEND (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS), ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), EGG YOLKS, DEXTROSE, SALT, SODIUM CASEINATE (A MLK DERIVATIVE), GRAHAM FLOUR, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, HONEY, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SODIUM ACID PHOSPHATE, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40) CITRIC ACID, VANILA, APPLE CIDER VINEGAR, SODIUM BENZOATE, CALCIUM PROPIONATE
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 244kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161866