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Cakes, Cupcakes, Snack Cakes

BLUEBERRY DOUGHNUTS MINI CRULLERS LEMON GLAZED, BLUEBERRY

Krispy Kreme Doughnut Corporation Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −19Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Propionate · · · Carotene ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (57 g) = 6.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 5 additives
  • DOUGHNUTIngredients
Ingredient text

DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SOYBEAN OIL, WATER, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, DEGERMED CORN GRIT, CORN STARCH, PALM OIL, NATURAL FLAVOR, COLORED WITH FRUIT AND VEGETABLE EXTRACTS AND BETA-CAROTENE, BLUEBERRY POWDER (BLUEBERRY, MALTODEXTRIN, CORN STARCH, SUGAR, NATURAL FLAVOR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, EGG YOLKS, HYDROGENATED SOYBEAN OIL, SOY FLOUR, WHEY, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, DRIED MILK POWDER, LECITHIN, SODIUM PROPIONATE (TO MAINTAIN FRESHNESS), CELLULOSE GUM, MONOGLYCERIDES, PROPYLENE GLYCOL MONOESTERS), GLAZE (SUGAR, WATER, CORN STARCH, PALM OIL, NATURAL FLAVOR, CALCIUM CARBONATE, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE).

If you keep eating it
Source · Maker · Label

Maker and label · Krispy Kreme Doughnut Corporation · USDA FoodData Central ·

Serving 57g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 456kcal

Carbs 48%Protein 3%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy456 kcal23%
Protein3.5 g6%
Fat24.6 g46%
Carbs54.4 g17%
Sugars33.3 g33%
Fiber0.9 g4%
Calcium88 mg13%
Iron1.6 mg13%
Potassium0 mg0%
Sodium386 mg19%
Cholesterol26 mg9%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2161823
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