FIRE ROASTED VEGETABLE SOUP, FIRE ROASTED VEGETABLE
Rafael Padilla & Cia S. En C. Per 100 g · Label
51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- VEGETABLE STOCKIngredients
- TOMATOESIngredients
- CORNIngredients
- CARROTSIngredients
- GREEN BEANSIngredients
- ROASTED RED PEPPERSIngredients
- ROASTED CORNIngredients
- POBLANO PEPPERSIngredients
- ZUCCHINI SQUASHIngredients
- YELLOW SQUASHIngredients
- ONIONSIngredients
- CONTAINS 2% OR LESS OF: CELERYIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- ROASTED GARLICIngredients
- SUNFLOWER OILIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- GARLICIngredients
- WATERIngredients
- BASILIngredients
- PARSLEYIngredients
- ACACIA & XANTHAN GUMIngredients
- SALTIngredients
- NISIN PREPARATION AND SPICES.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH), TOMATOES, CORN, CARROTS, GREEN BEANS, ROASTED RED PEPPERS, ROASTED CORN, POBLANO PEPPERS, ZUCCHINI SQUASH, YELLOW SQUASH, ONIONS, CONTAINS 2% OR LESS OF: CELERY, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN, GARLIC, WATER, BASIL, PARSLEY, ACACIA & XANTHAN GUM, SALT, NISIN PREPARATION AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
51 points among 3,044 in Other Soups
Where the calories come from 33kcal
Carbs 65%Protein 9%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161755