52 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
- WATERIngredients
- LIGHT CREAMIngredients
- CORNIngredients
- CRAB MEATIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- CELERYIngredients
- GREEN BELL PEPPERSIngredients
- BUTTERIngredients
- CHICKEN BASEIngredients
- WHITE WINEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MODIFIED CORN STARCHIngredients
- TOMATO PASTEIngredients
- BRANDYIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- WORCESTERSHIRE SAUCEIngredients
- SALTIngredients
- GARLICIngredients
- GARLIC POWDERIngredients
- DISTILLED VINEGARIngredients
- CRAB FLAVORIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- PARSLEYIngredients
- NISIN PREPARATION AND SPICES.Ingredients
Ingredient text
WATER, LIGHT CREAM, CORN, CRAB MEAT, CONTAINS 2% OR LESS OF: ONIONS, CELERY, GREEN BELL PEPPERS, BUTTER (CREAM, SALT), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), WHITE WINE, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, TOMATO PASTE, BRANDY, SUGAR, WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), SALT, GARLIC, GARLIC POWDER, DISTILLED VINEGAR, CRAB FLAVOR, NATURAL FLAVOR, XANTHAN GUM, PARSLEY, NISIN PREPARATION AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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52 points among 3,044 in Other Soups
Where the calories come from 94kcal
Carbs 34%Protein 10%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161754