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Frozen Fish & Seafood

TERIYAKI-GLAZED WILD ALASKAN SALMON FILLETS, TERIYAKI-GLAZED

Publix Super Markets, Inc. Per 100 g · Label

55 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • KETA SALMONIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDSIngredients
  • SESAME OILIngredients
  • GARLICIngredients
  • GINGER PUREEIngredients
  • RICE VINEGARIngredients
  • MODIFIED RICE STARCHIngredients
  • CORNSTARCHIngredients
  • GUMSIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

KETA SALMON (WATER, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, SESAME OIL, GARLIC, GINGER PUREE (GINGER, CANOLA OIL, CITRIC ACID), RICE VINEGAR, MODIFIED RICE STARCH, CORNSTARCH, GUMS (GUAR, LOCUST BEAN AND XANTHAN), NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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55 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 112kcal

Carbs 21%Protein 60%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein18.8 g34%
Fat2.7 g5%
Carbs6.5 g2%
Sugars1.8 g2%
Fiber0 g0%
Calcium6 mg1%
Iron0.5 mg4%
Potassium371 mg11%
Sodium553 mg28%
Cholesterol21 mg7%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2161570
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