Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MIXED WILD BERRY SORBET, MIXED WILD BERRY

Wakefern Food Corporation Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (106 g) = 8.7 sugar cubes · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • FILTERED WATERIngredients
  • STRAWBERRIESIngredients
  • CANE SUGARIngredients
  • RASPBERRIESIngredients
  • GLUCOSEIngredients
  • BLUEBERRIESIngredients
  • DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • CHICORY ROOT EXTRACTIngredients
  • CITRIC ACIDIngredients
  • COCONUT OILIngredients
  • NATURAL FLAVORSIngredients
  • SUCROSE ESTERSIngredients
  • CAROB GUMIngredients
  • LACTIC ACID ESTERSIngredients
  • GUAR GUMIngredients
  • PECTIN.Ingredients
Ingredient text

FILTERED WATER, STRAWBERRIES, CANE SUGAR, RASPBERRIES, GLUCOSE, BLUEBERRIES, DEXTROSE, MALTODEXTRIN, CHICORY ROOT EXTRACT, CITRIC ACID, COCONUT OIL, NATURAL FLAVORS, SUCROSE ESTERS, CAROB GUM, LACTIC ACID ESTERS, GUAR GUM, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 106g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 142kcal

Carbs 94%Protein 0%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein0 g0%
Fat0.9 g2%
Carbs34.9 g11%
Sugars24.5 g25%
Fiber3.8 g15%
Calcium9 mg1%
Iron0.2 mg2%
Potassium57 mg2%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2161364
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