Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CREME BRULEE CARAMEL & PREMIUM CUSTARD ICE CREAMS WITH SWIRLS OF CARAMELIZED SUGAR PREMIUM ICE CREAM, CREME BRULEE

Wegmans Food Markets, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

One serving (141 g) = 12 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 64mgWithin the limit, nothing deducted−0
Nutrients 11 items
  • CREAMIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • LIQUID SUGARIngredients
  • MILKIngredients
  • CARAMELIZED SUGAR SWIRLSIngredients
  • CARAMEL BASEIngredients
  • SALTIngredients
  • EGG YOLKSIngredients
  • FRENCH CUSTARD BASEIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR, MILK, CARAMELIZED SUGAR SWIRLS (SUGAR, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR), CARAMEL BASE (CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER [CREAM, SALT), SALT), EGG YOLKS, FRENCH CUSTARD BASE (SUGAR, SUGARED EGG YOLK [EGG YOLK, SUGAR], WATER), CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 141g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 262kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein4.3 g8%
Fat14.9 g28%
Carbs28.4 g9%
Sugars25.5 g26%
Fiber0 g0%
Calcium135 mg19%
Iron0.3 mg2%
Potassium170 mg5%
Sodium64 mg3%
Cholesterol99 mg33%
Saturated fatty acids8.5 g57%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2161358
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