56 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
56
- −6Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- CRISPY SHRIMP: SHRIMPIngredients
- POTATO STARCHIngredients
- VEGETABLE OILIngredients
Ingredient text
CRISPY SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, VEGETABLE OIL (HIGHLY REFINED SOYBEAN CANDIED WALNUTS: WALNUT, HONEY, SUGAR, VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), SALT, WATER SAUCE: WATER, SUGAR, VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), MODIFIED WAXY MAIZE STARCH, DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, HONEY, LIME, XANTHAN GUM, ARTIFICIAL & NATURAL FLAVOR (MUSTARD), CAROTENE, CARAMEL COLOR, EDTA (CALCIUM DISODIUM)
If you keep eating it
Source · Maker · Label
Maker and label · Tai Foong USA, Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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56 points among 3,694 in Frozen Fish & Seafood
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160958