Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTY CARAMEL SWIRL SALT-SPRINKLED CARAMEL SAUCE SWIRLED IN SWEET CREAM ICE CREAM & TOPPED WITH TOFFEE PIECES PREMIUM ICE CREAM, SALTY CARAMEL SWIRL

Kemps LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • SWEET CREAM BUTTERMILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SALTY CARAMEL SWIRLIngredients
  • TOFFEE CRUNCHIngredients
  • BROWN SUGAR BASEIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

SWEET CREAM BUTTERMILK, CREAM, SUGAR, SALTY CARAMEL SWIRL (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [SUGAR, WATER, NONFAT MILK], BUTTER [CREAM, SALT], SEA SALT, CARRAGEENAN SODIUM BICARBONATE), TOFFEE CRUNCH (SUGAR, CORN SYRUP, BUTTER [CREAM, SALT] ALMONDS, BROWN SUGAR , SALT), BROWN SUGAR BASE (BROWN SUGAR, CORN SYRUP, WATER, CORNSTARCH, NATURAL FLAVOR), WHEY, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 234kcal

Carbs 51%Protein 5%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein3.2 g6%
Fat11.7 g22%
Carbs30.8 g10%
Sugars24.5 g25%
Fiber0 g0%
Calcium106 mg15%
Iron0 mg0%
Potassium170 mg5%
Sodium170 mg9%
Cholesterol48 mg16%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160946
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