Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SOUTHERN BUTTER PECAN GELATO, SOUTHERN BUTTER PECAN

Wakefern Food Corporation Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (106 g) = 8.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 52mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • INGREDIENTS: MILKIngredients
  • CANE SUGARIngredients
  • CREAMIngredients
  • COCONUT OILIngredients
  • PECANSIngredients
  • CHICORY ROOT EXTRACTIngredients
  • DEXTROSEIngredients
  • GLUCOSEIngredients
  • HONEYIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • NATURAL FLAVORSIngredients
  • CAROB GUMIngredients
  • SUNFLOWER LECITHINIngredients
  • PECTIN.Ingredients
Ingredient text

INGREDIENTS: MILK, CANE SUGAR, CREAM, COCONUT OIL, PECANS, CHICORY ROOT EXTRACT, DEXTROSE, GLUCOSE, HONEY, SALT, MOLASSES, NATURAL FLAVORS, CAROB GUM, SUNFLOWER LECITHIN, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 106g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 208kcal

Carbs 51%Protein 8%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein4.7 g9%
Fat10.4 g19%
Carbs29.2 g9%
Sugars24.5 g25%
Fiber3.8 g15%
Calcium113 mg16%
Iron0.2 mg2%
Potassium142 mg4%
Sodium52 mg3%
Cholesterol9 mg3%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160556
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