52 points among 10,404 in Breads & Buns
Heavily processed.
52
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- POTATO FLOURIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- CALCIUM PROPIONATEIngredients
- WHITE RYE FLOURIngredients
- YELLOW CORN FLOURIngredients
- CORN SUGARIngredients
- MALTODEXTRINIngredients
- ANNATTO AND TURMERIC EXTRACTSIngredients
- ARTIFICIAL FLAVORIngredients
- CALCIUM SULFATEIngredients
- DOUGH CONDITIONERSIngredients
- ENZYMEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHITE RYE FLOUR, YELLOW CORN FLOUR, CORN SUGAR, MALTODEXTRIN, ANNATTO AND TURMERIC EXTRACTS, ARTIFICIAL FLAVOR, CALCIUM SULFATE, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), ENZYME, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Schwebel Baking Company · USDA FoodData Central ·
Serving 47g · Package – High energy density
More
52 points among 10,404 in Breads & Buns
Where the calories come from 277kcal
Carbs 79%Protein 13%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160393