Dips & SalsaDips & Salsa
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Dips & Salsa

ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER

Harris-Teeter Inc. Per 100 g · Label

72 points among 7,170 in Dips & Salsa

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ORGANIC STEAMED CHICKPEASIngredients
  • WATERIngredients
  • ORGANIC ROASTED RED PEPPERIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC SESAME TAHINIIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • ORGANIC PAPRIKAIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC CUMINIngredients
  • ORGANIC GUAR GUM.Ingredients
Ingredient text

ORGANIC STEAMED CHICKPEAS, WATER, ORGANIC ROASTED RED PEPPER, ORGANIC SUNFLOWER OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SESAME TAHINI, SEA SALT, CITRIC ACID, ORGANIC PAPRIKA, ORGANIC GARLIC, ORGANIC CUMIN, ORGANIC GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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72 points among 7,170 in Dips & Salsa

Where the calories come from 250kcal

Carbs 21%Protein 10%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein7.1 g13%
Fat21.4 g40%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium571 mg29%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160100
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