PENNSYLVANIA VANILLA ICE CREAM, PENNSYLVANIA VANILLA
HP Hood LLC Per 100 g · Label
59 points among 13,380 in Ice Cream & Frozen Yogurt
3 additives.
Saturated fat in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum · Polysorbate 80
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 61mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- VANILLA EXTRACTIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN AND ANNATTO .Ingredients
Ingredient text
INGREDIENTS: MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, WHEY, VANILLA EXTRACT, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN AND ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 212kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159806