Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PAUL REVERE'S ROCKY RIDE CHOCOLATE ICE CREAM, THICK WINDING ROADS OF CHOCOLATE FUDGE & CHOCOLATE CARAMEL CUP COBBLESTONES, PAUL REVERE'S ROCKY RIDE

Brigham's Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 114mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • INGREDIENTS: CREAMIngredients
  • MILKIngredients
  • SUGARIngredients
  • FUDGE SWIRLIngredients
  • CARAMEL CUPSIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • POTASSIUM PHOSPHATE AND CELLULOSE GUM.Ingredients
Ingredient text

INGREDIENTS: CREAM, MILK, SUGAR, FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, WHEY POWDER, SALT, SOY LECITHIN), CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER, PALM KERNEL OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SALT), GUAR GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Brigham's Inc. · USDA FoodData Central ·

Serving 83g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 289kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein3.6 g7%
Fat18.1 g34%
Carbs27.7 g9%
Sugars25.3 g25%
Fiber1.2 g5%
Calcium120 mg17%
Iron0 mg0%
Sodium114 mg6%
Cholesterol48 mg16%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2159367
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