Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA DIPPED IN MILK CHOCOLATE GELATO BARS, VANILLA DIPPED IN MILK CHOCOLATE

Butler Amusements Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • RECONSTITUTED SKIMMED MILK POWDERIngredients
  • MILK CHOCOLATE COATINGIngredients
  • SUGARIngredients
  • REFINED COCONUT OILIngredients
  • GLUCOSE SYRUP. BUTTERIngredients
  • CREAMIngredients
  • MILK PROTEINSIngredients
  • EMULSIFIERS . STABILISERSIngredients
  • COLOURINGIngredients
  • VANILLA FLAVOUR .Ingredients
Ingredient text

RECONSTITUTED SKIMMED MILK POWDER, MILK CHOCOLATE COATING (35.7%) (SUGAR, COCOA BUTTER, COCOA PASTE, WHOLE MILK POWDER, ANHYDROUS BUTTER, EMULSIFIER: SOY LECITHIN, VANILLIN), SUGAR, REFINED COCONUT OIL, GLUCOSE SYRUP. BUTTER, CREAM, MILK PROTEINS, EMULSIFIERS (PROPANE 1,2-DIOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS). STABILISERS (LOCUST BEAN GUM, GUAR GUM), COLOURING (MODIFIED STARCH, ASCORBYL PALMITATE, BETACAROTENE), VANILLA FLAVOUR (0,1%).

If you keep eating it
Source · Maker · Label

Maker and label · Butler Amusements Inc. · USDA FoodData Central ·

Serving 70g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 371kcal

Carbs 31%Protein 5%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy371 kcal19%
Protein4.3 g8%
Fat25.7 g48%
Carbs28.6 g9%
Sugars27.1 g27%
Fiber1.4 g6%
Calcium14 mg2%
Iron1.3 mg11%
Potassium86 mg2%
Sodium50 mg3%
Cholesterol14 mg5%
Saturated fatty acids17.1 g114%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2159117
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