CHERRY LIGHTLY GLAZED SNACK PIES MINIS, CHERRY
Bimbo Bakeries USA, Inc. Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · Sodium Benzoate · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PALM OIL & FRACTIONATED PALM OILIngredients
- WATERIngredients
- CHERRIESIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- PRESERVATIVESIngredients
- CORNSTARCHIngredients
- XANTHAN GUMIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- CALCIUM CARBONATEIngredients
- AGAR-AGARIngredients
- RED 40Ingredients
- NATURAL FLAVORSIngredients
- MONO- & DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL & FRACTIONATED PALM OIL, WATER, CHERRIES, SUGAR, FOOD STARCH-MODIFIED (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORNSTARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, RED 40, NATURAL FLAVORS, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 360kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159079