FOUR CHEESE POMODORO FRESCO, FOUR CHEESE
George DeLallo Co., Inc. Per 100 g · Label
72 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- ITALIAN PLUM TOMATOESIngredients
- CRUSHED TOMATOESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- HEAVY CREAMIngredients
- PARMESAN CHEESEIngredients
- FRESH ONIONSIngredients
- CARROTSIngredients
- RICOTTA CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- SALTIngredients
- ORGANIC SUGARIngredients
- GARLICIngredients
- BASILIngredients
- ASIAGO CHEESEIngredients
- CITRIC ACID.Ingredients
Ingredient text
ITALIAN PLUM TOMATOES, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, HEAVY CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), FRESH ONIONS, CARROTS, RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, RENNET, SALT), SALT, ORGANIC SUGAR, GARLIC, BASIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 80kcal
Carbs 33%Protein 12%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159024