36 points among 7,170 in Dips & Salsa
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate · Polydextrose
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 15 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (40 g) = 6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.5g30% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 3 additives
- INGREDIENTS: INVERT SUGARIngredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- POLYDEXTROSEIngredients
- SWEETENED CONDENSED SKIM MILKIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- LESS THAN 2% OF: DISODIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- PALM OILIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM ALGINATEIngredients
- ARTIFICIAL FLAVORIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
INGREDIENTS: INVERT SUGAR, CORN SYRUP, NONFAT MILK, POLYDEXTROSE, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), LESS THAN 2% OF: DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, PALM OIL, MONO AND DIGLYCERIDES, SODIUM ALGINATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 40g · Package – High energy density
More
36 points among 7,170 in Dips & Salsa
Where the calories come from 275kcal
Carbs 86%Protein 3%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158951