Log

Sushi

SPICY SHRIMP CALI ROLL QBR, SPICY SHRIMP CALI

Genji, Inc. Per 100 g · Label

47 points among 553 in Sushi

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (174 g) = 2.7 sugar cubes · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 3 additives
  • QUINOA BROWN RICEIngredients
  • COOKED SHRIMPIngredients
  • AVOCADOIngredients
  • CUCUMBERIngredients
  • VEGAN SPICY MAYOIngredients
  • RED CHILI PUREEIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SESAME OILIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • RICE VINEGARIngredients
  • YEAST EXTRACTIngredients
  • CULTURED DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • PICKLED GINGERIngredients
  • WASABIIngredients
  • SESAME SEEDIngredients
  • SEAWEED.Ingredients
Ingredient text

QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), COOKED SHRIMP (SHRIMP,SALT), AVOCADO, CUCUMBER, VEGAN SPICY MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, DISTILLED VINEGAR, SALT, PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED, OIL, SALT, NATURAL MUSTARD OIL), SESAME SEED, SEAWEED.

If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central ·

Serving 174g · Package – Medium energy density
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47 points among 553 in Sushi

Compare with the #1 in category

Where the calories come from 129kcal

Carbs 56%Protein 15%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein4.6 g8%
Fat4 g7%
Carbs17.8 g5%
Sugars4.6 g5%
Fiber2.3 g9%
Calcium23 mg3%
Iron3.1 mg26%
Sodium345 mg17%
Cholesterol29 mg10%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2158913
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