48 points among 553 in Sushi
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.7 sugar cubes · 0.5 bowls of rice
One serving (239 g) = 4 sugar cubes · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SUSHI RICE WATERIngredients
- WHITE RICEIngredients
- SUSHI VINEGARIngredients
- RAW TUNAIngredients
- AVOCADOIngredients
- PICKLED GINGERIngredients
- WASABI WASABIIngredients
- HORSERADISHIngredients
- SORBITOLIngredients
- RAPESEEDIngredients
- OILIngredients
- SALTIngredients
- NATURALIngredients
- MUSTARD OILIngredients
- SESAME SEEDIngredients
- SEAWEED.Ingredients
Ingredient text
SUSHI RICE WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW TUNA, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI WASABI, HORSERADISH, SORBITOL, RAPESEED, OIL, SALT, NATURAL, MUSTARD OIL), SESAME SEED, SEAWEED.
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
Serving 239g · Package – Medium energy density
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48 points among 553 in Sushi
Where the calories come from 160kcal
Carbs 65%Protein 19%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158906