Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE & PEANUT BUTTER CUPS VANILLA PREMIUM ICE CREAM, FUDGE SWIRL & PEANUT BUTTER CUP PIECES, FUDGE & PEANUT BUTTER CUPS

Kemps LLC Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Annatto Extract
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 112mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • SWEET CREAM BUTTERMILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • FUDGE SWIRLIngredients
  • PEANUT BUTTER CUP PIECESIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF NATURAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

SWEET CREAM BUTTERMILK, CREAM, SUGAR, FUDGE SWIRL (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE OIL [PEANUT AND/OR COTTONSEED AND/OR PALM], COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR), PEANUT BUTTER CUP PIECES (SUGAR, COCONUT OIL, PEANUT BUTTER [PEANUTS, SALT], PARTIALLY DEFATTED PEANUT FLOUR, SKIM MILK, MILK, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVOR), WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, ANNATTO EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 94g · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 266kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy266 kcal13%
Protein4.3 g8%
Fat17 g31%
Carbs26.6 g8%
Sugars24.5 g25%
Fiber1.1 g4%
Calcium117 mg17%
Iron1.2 mg10%
Potassium255 mg7%
Sodium112 mg6%
Cholesterol48 mg16%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2158875
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